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Competition Year
2017
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2015
2014
2013

Sanctioning Body
KCBS
SLBS
IBCA
FBA
PNWBA
CABBQ

Perfect Scores

Perfect Score - 180 - Brisket:
Perfect Score - 180 - Chicken:
Perfect Score - 180 - Pork Ribs:
Perfect Score - 180 - Pork:
Perfect Score - 180 - Brisket:

Category Avg.

Overall:
Chicken:
Ribs:
Pork:
Brisket:


Unofficial please check KCBS TOY

Overall:
Chicken:
Ribs:
Pork:
Brisket:

Team Results Detail for: Bradshaw\'s Kitchen

Cook
GC
RGC
180

Contest Trending | Category Trending
Bradshaw's Kitchen -- 2017 Team Results Graph

 Top 10's   Overall: |   Chicken: |   Pork Ribs: |  Pork: |   Brisket:


Contest Results Summary

Change Sorting Options
Overall Results
*BBQ Blues & Brews on the Bay(JUDGES FULL)
North Bend, OR
28
633.6000
 
Chicken Results
*BBQ Blues & Brews on the Bay(JUDGES FULL)
North Bend, OR
27
156.5372
 
Pork Ribs Results
*BBQ Blues & Brews on the Bay(JUDGES FULL)
North Bend, OR
4
173.1544
 
Pork Results
*BBQ Blues & Brews on the Bay(JUDGES FULL)
North Bend, OR
34
141.6568
 
Brisket Results
*BBQ Blues & Brews on the Bay(JUDGES FULL)
North Bend, OR
23
162.2516
 
Other Results
*BBQ Blues & Brews on the Bay(JUDGES FULL) (Mac & Cheese)
North Bend, OR
21
151.9884

Contest Score Detail Information

Contest Name
Category
J1 Total
J2 Total
J3 Total
J4 Total
J5 Total
J6 Total
Mac & Cheese
28.5600
32.0000
29.1428
30.8456
28.0000
31.4400
Total Score: 151.9884
Appearance
8
8
7
8
7
7
Taste
7
8
7
7
7
8
 
Tendersness
7
8
8
9
7
8
               
Chicken
26.2744
34.8800
31.4172
29.1200
29.1200
32.0000
Total Score: 156.5372
Appearance
8
7
9
9
9
8
Taste
7
9
8
7
7
8
 
Tendersness
5
9
7
7
7
8
               
Pork Ribs
34.8572
33.7028
33.7144
30.2628
34.8800
36.0000
Total Score: 173.1544
Appearance
9
9
9
9
7
9
Taste
9
8
9
7
9
9
 
Tendersness
8
9
7
8
9
9
               
Pork
26.8456
33.1428
25.7028
26.8456
25.6800
29.1200
Total Score: 141.6568
Appearance
7
8
7
7
9
9
Taste
6
8
6
6
6
7
 
Tendersness
8
9
7
8
6
7
               
Brisket
34.8572
29.1200
34.8572
31.4172
32.0000
24.0000
Total Score: 162.2516
Appearance
9
9
9
9
8
6
Taste
9
7
9
8
8
6
 
Tendersness
8
7
8
7
8
6